Perforated flexible Silicone baguette trays for baguettes especially effective for proving and baking frozen dough.it prevents the dough from sticking into the fibers during defreezing and proving. Their flutes will not lose their shapes over the bakes, allowing to always bake perfectly rounded baguettes. Its non-stick structure ( silicone and fibreglass) prevents the bread dough from sticking on the fibres. It can be used for freezing or baking, from -40°C to 250 °C.
Made by Stainless steel wire frame sus 304 and Non-stick silicone.